Intestine Lubrication
Pia and I will be travelling to Germany over Christmas. Can’t wait to get some good ole Bavarian dishes while we are over there. In order to increase our cholesterol level to the minimum acceptable level, we decided to start some intestine lubrication while we are still in the US.
We started the painful process with a pork roast yesterday evening. This hunk of meat was in the oven for about two hours. Before it went in there I cut up some garlic, used a knife to make small pockets in the meat and filled those pockets with the garlic. While it was in the oven I drizzled beer over the meat to prevent it from becoming too dry. It was really yummy and I’m happy that Pia ate like there was no tomorrow.
Still have to decide what lubrication dish we prepare tonight …
PS: After using “intestine lubrication” above, I wanted to see if it was used anywhere else on the web. Searching with Google, I found one other hit out there for some chinese food company. Wonder if I should trademark the term ?!?!
Yikes! Intestinal lubrication? Actually, your meal looks divine and quite healthy. Are you sure you aren’t trying to hoodwink us into thinking you’re into grease? Cuz I tell ya, that looks very healthy. BTW, I have a beef bourguignon receipe that would knock your socks off. Wanna swap recipes?