Apr 13 2009

Griessnockerl Suppn

Help! We used the last package of Nockerlgriess this weekend. There’s no more Griessnockerl Suppn (grits ball soup) until we stock some more. I think we are going to try germandeli.com this time.

Griessnockerl Suppn

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5 Responses to “Griessnockerl Suppn”

  • Chinese Ohma Says:
    April 24th, 2009 at 11:00 am

    Boy, that looks de-lish! Happy Pia is enjoying German food, too! My, she is growing up so fast and I last saw her about a month ago and she’s looking even older than then…such dramatic change in a month! Must be the good “suppn” she’s getting!!!! Love, Ohma

  • Darlene Says:
    May 30th, 2009 at 5:13 pm

    Yummmm! That looks like a kind of matzo ball soup!

  • Doris Says:
    November 4th, 2009 at 6:40 am

    Those Griesnockerl are very nice. My grandmother used to make them for me all the time. She made them herself from scratch. It is not difficult. You just need some semolina, flour and eggs. No need to order from delis online.

  • tatjana Says:
    January 23rd, 2016 at 11:54 am

    have you ever tried using grits? i, too, ran out of nockerlgriess and am desperate. my husband tries to convince me to use grits but i am skeptical, they seem much too coarse.

  • tobias Says:
    January 24th, 2016 at 5:38 am

    No, I’ve never tried grits. I think I was always lucky enough to have nockergriess on my hands when needed.

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