Feb 15 2010
Dinner Tonight
I’m on a never-ending quest to cook something interesting, simple and quick for Pia and I whenever she’s here with me.
Recently I stumbled across Martha Stewart’s “Dinner Tonight” series and I have to admit that there are a lot of kid-friendly and good recipes on the site. I even signed up for their once-a-weekday email that sends you suggestions and we have cooked quite a lot of them already.
Just two days ago we had company (including two more kids) and I opted for the Mini Meatloafs (pictured to the right), because they sounded yummy and very kid-friendly.
I ran out of Cheddar and used grated Asagio instead, which was a very good idea, because it gave the meat some extra flavor.
February 23rd, 2010 at 11:50 am
YUMMMY!!! You’re terrific, Tobi!